The Green Game Challenge is part of the EPA's WasteWise Program. Help UVA Divert the most waste away from the landfill by composting or recycling in the stadium.
Tuesday, October 29
Sign up for the Reusable To-Go Box Program at O'Hill.
Weigh the Waste Wednesday
Every Wednesday in November
The Green Dining Team is researching how much food waste students produce on a typical day. Our student employees will be standing by the dish return to collect food waste from students who would like to participate in the study.
Monday, October 21
Visit the farmers market in The Amphitheater to buy foods and drinks from local vendors and members of the community. Pay with Plus Dollars or traditional methods of payment.
Ugly Produce Dinner
Monday, October 28
Help UVA reduce food waste b y enjoying a meal made with conventionally unattractive fruits and vegetables.
Local Thanksgiving Feast
Fresh Food Co.
Wednesday, November 20
Enjoy a hearty Thanksgiving meal at Fresh Food Co. made with fresh ingredients from local farms.
Sustainable Seafood Dinner
5:00-8:00 pm @ Runk
12:00-2:00 pm @ O'Hill
Tuesday, October 22
Do you know where your seafood comes from? Learn more about UVA Dining's responsible sourcing of seafood and enjoy some fish dishes at our Sustainable Seafood Dinner.
Plant Forward Friday
Check out O'Hill, Runk Dining Room or Fresh Food Company every Friday for a lunch packed with plant-based foods!
Sustainable Taste Cart
Fresh Food Co.
Stop by the Taste Cart at Fresh Food Company every Wednesday to taste sustainable items from local partners, the Fontana Bakeshop, and more!