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Morven Kitchen Garden receives GAP Certification

Morven Kitchen Garden achieved GAP (Good Agricultural Practices) certification in October 2017, allowing student-grown produce to be grown just for UVA Dining rooms. In Fall 2017 we featured over 500 pounds of butternut squash, and will serve MKG potatoes in Fall 2018.


For more info on the Morven Kitchen Garden check out their website here!


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