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Green Dining partners with the Office for Sustainability to manage the UVA Student Garden, located near O’Hill on the corner of McCormick and Alderman Road. If you’re interested in helping tend to the beds, learn more about gardening, and bringing home some fresh veggies that you helped to harvest, then sign up for a workday here! Maille, one of our green dining interns, runs weekly workdays on Tuesdays from 3:30-4:30 and Fridays from 12:30-1:30 which are open for up to four volunteers. Workday activities will vary depending on the week and may include tasks such as spreading compost from Black Bear Composting, planting seeds, harvesting veggies, and watering with reused rainwater from the roof of the astronomy building.
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