Weigh the Waste

Green Dining's Weigh the Waste Program focused on reducing waste in the dining halls through student awareness. The events involve weighing both the food and non-food waste of students after they are done eating with the goal of showing how much unintentional and avoidable waste is generated. We will then work with the student body to implement strategies promoting more sustainable dining practices.

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Check our Event Calendar to find out when the next event will occur!