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Green Dining is a group of student interns directed by UVA's Sustainability Coordinator. Working on Grounds to provide locally sourced food, reduce waste, and educate students on the importance of food sustainability, Green Dining endeavors to help UVA reach its sustainability goals and promote a sustainable eating within the UVA community.

Join us in making Grounds a sustainable food system!

The Sustainable Taste Cart features a unique sampling of local foods every Wednesday evening at Fresh Food Co.

Visit the Cart to learn about and support Virginia's local farmers and producers.

We are currently looking for more Green Dining Interns to join our team! This is a rewarding opportunity for students interested in food systems and sustainability.

Download the flyer with more information about the job here. If you are interested or have any questions, please reach out to the Sustainability Coordinator of UVA Dine, Caroline Baloga.