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Meet the Green Dining Team

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Anna Jett

ZERO waste intern

My name is Anna Jett and I'm a third-year from Northumberland County, VA. I'm double majoring in Environmental Sciences and Global Sustainability. In my free time, I love reading, painting, and spending time in nature. As a Green Dining Intern, I focus on Zero Waste, helping UVA dining locations to minimize waste and promoting sustainable food practices in the larger UVA community.

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Mahum Hashmi

ZERO waste intern

My name is Mahum Hashmi, and I am a second-year Zero Waste Intern. I am currently undecided in my major, but I am interested in sustainability management and global commerce. I am also on the advertising staff for the Cavalier Daily, and I work on the marketing teams for UPC and the URN! In my free time, I like to do makeup, play volleyball, and cook! I am very excited to join the Green Dining team and hope to learn and help educate students about living more sustainably!

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Lydia Kim

ZERO waste intern

My name is Lydia and I'm a second-year from Northern Virginia! I plan to double major in Global Commerce and Environmental Thought and Practice, as I'm really passionate about sustainability related to the economy. I love spending my day outside, whether it's hiking or just reading a book. Since I'm a photographer, I try to take film photos whenever I can! I mainly do research and web design as part of the Zero Waste Team, alongside Anna and Mahum.

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Ella Fesler

MGK intern

Hi! I'm a 4th year Green Dining intern studying Global Environments + Sustainability with a minor in Public Policy. My role with Green Dining focuses on working at Morven Kitchen Garden and coordinating bringing produce from MKG into UVA dining halls. I'm also the Programming Director for WXTJ, which is UVA's student radio, and enjoys using radio as a creative outlet. In her free time, I enjoy cooking, reading, and journaling. 

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Lexie Conners

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Morgan Meyer

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Christine Lee

Babylon intern

Hi! I'm a second year undergraduate planning on majoring in Public Policy and minoring in Social Entrepreneurship and Data Science. My primary responsibilities as an intern are maintaining the Babylon Micro-Farms in Observatory Hill Dining Hall and Newcomb Dining Hall. I'm interested in learning more about sustainable eating and food cultivation through this internship. In my free time, I enjoys gardening, reading, and spending time with her loved ones. 

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Caroline Balogna

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