Meet the Green Dining Team

Maille bio photo.heic

Maille Bowerman

Maille is a second-year Green Dining intern studying Environmental Science. She focuses on running the UVA Student Garden and working with Morven Kitchen Garden. Maille is also involved with Student Council and is Co-Director of the Sustainability Agency and is a member of the Washington Society. Maille also enjoys crochet, hiking, and kayaking.

Green Dining Student Intern

1 (5).jpg

Jacqueline Chao

Jacqueline is a second year undergraduate student majoring in Computer Science and minoring in Technology and the Environment. She helps manage the Babylon micro-farm at the Observatory Hill Dining Hall. She is also involved in academic research and student government. She enjoys hiking, gardening, and reading National Geographic magazines.

Green Dining Student Intern


Lexi Conners

Hello! My name is Lexi Conners and I’m a first-year from St.Louis, Missouri. I am undecided about what I want to major in, but am interested in Environmental Science, Media Studies, and Spanish. In my free time, I enjoy sewing, spending time in nature, doing yoga, and cooking/baking. I’m very excited to join the Green Dining team as an Outreach intern, and hope to aid student engagement and education.

Green Dining Outreach Intern


Brooke Crouch

Brooke is a fourth year double majoring in Global Environments + Sustainability and Environmental Science. Her passion for the environment began at a young age, spending every summer camping, hiking, and backpacking in National Parks across the country with her family. After she graduates, she wants to work in the environmental nonprofit sector, with a special focus on youth education and empowerment. She is passionate about living a low waste, plant based lifestyle, and loves talking to her friends and family about ways to lower their footprint and live a lower impact lifestyle. In her free time, Brooke enjoys camping and backpacking, vegan baking, reading, and yoga.

Green Dining Student Intern


Hannah Ellis

Hannah is a second year planning on majoring in Global Environments and Sustainability as well as Economics. Her primary role as a Green Dining intern is minimizing waste at UVA dining locations and educating the UVA community on sustainable food practices. Hannah is also a Zero Waste Ambassador, the event coordinator for UNA-USA, and a tutor for local elementary schoolers. She loves spending time outdoors, volunteering, and thrifting.

Green Dining Student Intern


Morgan Meyer

Hi! My name is Morgan Meyer and I’m a Second Year from Tulsa, OK. I’m double majoring in Global Security and Justice and Art History with a minor in Physics, and in my free time I paint, read, do yoga, and work in my community. As a green dining intern I focus on Community Engagement and love encouraging plant based eating!

Green Dining Student Intern

IMG_2380 (2).JPG

Maya Neal

Maya is a first year graduate student in the A_School completing a dual masters degree in Landscape Architecture and Architecture. This is her first year with Green Dining and she hopes to gain experience in how universities are handling food waste and how they partner with locally sourced food vendors (UVA being the main case study). At UVA Maya is also involved in the professional Landscape Architecture club (SALAd) and ultimate frisbee. She enjoys baking, hiking, and doing photography.

Green Dining Student Intern


Sadie Rogerson

Sadie is a second-year Green Dining intern in the College. She is currently undecided on her major but is interested in Public Policy, Global Studies, and Environmental Science. Her primary responsibilities as an intern are maintaining the Green Dining website, publishing the monthly newsletter, and uploading local spend reports. At UVA, Sadie is also involved in Greek Life and is a copy editor for the Cavalier Daily.  In her free time, she enjoys running, yoga, reading, and playing with her two Bernese Mountain Dogs. 

Green Dining Student Intern

Pink Petals

Caroline Baloga

Bio coming soon!

Sustainability Coordinator for UVA Dine