Meet the Green Dining Team

Anna Jett

ZERO waste intern

My name is Anna Jett and I'm a third-year from Northumberland County, VA. I'm double majoring in Environmental Sciences and Global Sustainability. In my free time, I love reading, painting, and spending time in nature. As a Green Dining Intern, I focus on Zero Waste, helping UVA dining locations to minimize waste and promoting sustainable food practices in the larger UVA community.

Mahum Hashmi

ZERO waste intern

My name is Mahum Hashmi, and I am a second-year Zero Waste Intern. I am currently undecided in my major, but I am interested in sustainability management and global commerce. I am also on the advertising staff for the Cavalier Daily, and I work on the marketing teams for UPC and the URN! In my free time, I like to do makeup, play volleyball, and cook! I am very excited to join the Green Dining team and hope to learn and help educate students about living more sustainably!

Elizabeth Montoya-LaPorte

Babylon Intern

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Jaiden Murray

Babylon intern

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Ella Fesler

MGK intern

Hi! I'm a 4th year Green Dining intern studying Global Environments + Sustainability with a minor in Public Policy. My role with Green Dining focuses on working at Morven Kitchen Garden and coordinating bringing produce from MKG into UVA dining halls. I'm also the Programming Director for WXTJ, which is UVA's student radio, and enjoys using radio as a creative outlet. In her free time, I enjoy cooking, reading, and journaling.

Lexie Conners

Outreach intern

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OUtreach intern

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Caroline Baloga

Sustainability Manager

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